Scare over 'coated' snacks

Scare over 'coated' snacks

CONSUMERS' demand for crispy snacks like goreng pisang and keledek has allegedly caused hawkers in Johor Baru to literally coat fried snacks with plastic, creating a health scare.

SCARY: Some claim hawkers are selling fried snacks that are coated with plastic.

Emails are said to have been sent out warning people to keep away from consuming extra crispy fried snacks or even chicken.

The emails tell how some hawkers had allegedly been seen adding plastic straws and bottles into boiling oil before frying their snacks.

The snacks thus produced would remain crispy for several hours, the emails said.

A factory worker, Rauf Hamdan, 24, claimed he actually saw a goreng pisang seller in the city throwing a plastic bottle into boiling oil, causing the bottle to melt.

"When I asked the hawker about it, he just matter-of-factly said his customers had not complained of any health hazards from eating his goreng pisang.

"He also said this 'recipe' was now popular among many hawkers like him."

Rauf said it was shocking that sellers of fried snacks were not bothered about the possible health hazards to their consumers.

Plastic bottles are made of polyvinyl chloride (PVC) which can cause various forms of cancer and birth deformities, if eaten.

According to the emails, the trend alledgedly started in Thailand, for frying ikan bilis and onions. It spread to Kedah and Perlis, then the rest of the country.

The sender of one of the emails said his uncle had allegedly seen a goreng pisang seller adding plastic drinking straws into hot oil in Perlis.

A friend said he had seen a hawker in Cameron Highland allegedly melt a five-litre empty cooking oil bottle in boiling oil by stirring it in.

Consumers Association of Penang research officer T. Subbarao said CAP would launch an immediate investigation.

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Boy or Girl? The Answer May Depend on Mom’s

Boy or Girl? The Answer May Depend on Mom’s Eating Habits

How much a mother eats at the time of conception may influence whether
she gives birth to a boy or a girl, a new report shows. The report, from researchers at Oxford and the University of Exeter in England, is said to be the first evidence that a child’s sex is associated with a mother’s diet. Although sex is genetically determined by whether sperm from the father supplies an X or Y chromosome, it appears that a mother’s body can favor the successful development of a male or female embryo.

The study, published in the journal Proceedings of the Royal Society B: Biological Sciences, shows a link between higher energy intake around the time of conception and the birth of sons. The difference is not huge, but it may be enough to help explain the falling birthrate of boys in industrialized countries, including the United States and Britain.

The reason food intake may influence the development of one sex of infant
rather than another isn’t fully understood. However, in vitro fertilization
studies show that high levels of glucose encourage the growth of male
embryos while inhibiting female embryos.

It may be that male embryos are less viable in women who regularly limit
food intake, such as skipping breakfast, which is known to depress glucose
levels. A low glucose level may be interpreted by the body as indicating
poor environmental conditions and low food availability, the researchers
said.

The data is based on a study of 740 first-time pregnant mothers in Britain
who didn’t know the sex of their fetus. They provided records of their
eating habits before and during the early stages of pregnancy, and
researchers analyzed the data based on estimated calorie intake at the time
of conception. Among women who ate the most, 56 percent had sons,
compared with 45 percent among women who ate the least. As well as
consuming more calories, women who had sons were more likely to have
eaten a higher quantity and wider range of nutrients, including potassium,
calcium and vitamins C, E and B12. There was also a strong correlation
between women eating breakfast cereals and producing sons.

The data are limited by the fact that they are based on self-reported food
intake, which can be unreliable. However, the consistency of the trend
offers an explanation for the small but consistent decline in the proportion
of boys born in industrialized countries over the last 40 years, where even
though women in general appear to be consuming more, eating habits have
changed.

In the United States, for instance, the proportion of adults eating breakfast
fell from 86 percent to 75 percent between 1965 and 1991. And although
women may be be eating more overall, a nutrient-poor diet could be less
favorable to a male embryo. Glucose levels may also fluctuate in women
who are dieting and trying to lose weight prior to pregnancy. In animals,
more sons are produced when a mother ranks high in the group or has
plentiful food resources.